Food Operations Manager 2
Company: Sodexo
Location: Bronx
Posted on: December 2, 2025
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Job Description:
Role Overview: Lead with Purpose. Serve with Impact. Join Sodexo
at St. Barnabas Hospital and help elevate patient dining, safety,
and team performance in the heart of the Bronx. Sodexo is seeking a
Food Operations Manager 2 to support our food service operations at
St. Barnabas Hospital in the Bronx, NY . This leadership role
reports directly to the General Manager and oversees a team of
approximately 70 unionized employees across kitchen, retail, and
patient dining services. Why Sodexo? At Sodexo, we believe in
improving the quality of life for those we serve. Join a team that
values innovation, collaboration, and professional growth — all
while making a meaningful impact in the healthcare community. What
You'll Do: Key Responsibilities: Staff Oversight & Scheduling:
Create and manage schedules for all hourly employees Ensure
compliance with bargaining unit contract agreements Manage time and
attendance; address disciplinary matters as needed Provide coverage
for managers during absences, including holidays and weekends
Safety & Sanitation Leadership: Conduct 3 test trays weekly and 2
SAULS safety walks with documentation Lead the department’s safety
program, including training, monthly meetings, and 100%
documentation Oversee kitchen sanitation program and communicate
updates to the Director Training & Development: Manage and document
training programs for all staff Develop and coach team members,
including Retail Manager and Lead Workers Drive initiatives to
improve staff efficiency and productivity Compliance & Standards:
Monitor and ensure compliance with Sodexo and SBH standards across
all areas: retail, kitchen, catering, and patient services Assist
with patient rounding in the manager’s absence Support monthly PI
operations projects and financial reporting Operational Excellence:
Collaborate with the Director to improve processes, procedures, and
service standards Participate in department-wide projects and
uphold Sodexo and SBH code of conduct policies What We Offer:
Compensation is fair and equitable, partially determined by a
candidate's education level or years of relevant experience. Salary
offers are based on a candidate's specific criteria, like
experience, skills, education, and training. Sodexo offers a
comprehensive benefits package that may include: Medical, Dental,
Vision Care and Wellness Programs 401(k) Plan with Matching
Contributions Paid Time Off and Company Holidays Career Growth
Opportunities and Tuition Reimbursement More extensive information
is provided to new employees upon hire. What You Bring: Proven
experience in healthcare food service or high-volume operations
Strong leadership and team development skills Familiarity with
union environments and contract compliance Commitment to safety,
sanitation, and service excellence Ability to work flexible hours,
including weekends and holidays as needed Excellent communication
and organizational skills Who We Are: At Sodexo, our purpose is to
create a better everyday for everyone and build a better life for
all. We believe in improving the quality of life for those we serve
and contributing to the economic, social, and environmental
progress in the communities where we operate. Sodexo partners with
clients to provide a truly memorable experience for both customers
and employees alike. We do this by providing food service,
catering, facilities management, and other integrated solutions
worldwide. Our company values you for you; you will be treated
fairly and with respect, and you can be yourself. You will have
your ideas count and your opinions heard because we can be a
stronger team when you’re happy at work. This is why we embrace
diversity and inclusion as core values, fostering an environment
where all employees are valued and respected. We are committed to
providing equal employment opportunities to individuals regardless
of race, color, religion, national origin, age, sex, gender
identity, pregnancy, disability, sexual orientation, military
status, protected veteran status, or any other characteristic
protected by applicable federal, state, or local law. If you need
assistance with the application process, please complete this form
. Qualifications & Requirements: Minimum Education Requirement -
Associate's Degree or equivalent experience Minimum Management
Experience - 2 years Minimum Functional Experience - 2 years work
experience in food or culinary services including restaurants, fast
food, vending, catering services, institutional services, mall food
courts, etc.
Keywords: Sodexo, Mount Vernon , Food Operations Manager 2, Hospitality & Tourism , Bronx, New York
