Quality Control & Production Manager
Company: Global Recruiters of Medina
Location: Bronx
Posted on: April 22, 2024
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Job Description:
Quality Control & Production ManagerPosition Overview:The
Quality Control Manager plays a pivotal role in ensuring the
adherence to quality, food safety, and esthetic standards of our
products. Reporting directly to the Chief Operating Officer (COO),
this position oversees the implementation of processes, monitoring
critical control points, and upholding regulatory standardssuch as
Good Manufacturing Practices (GMP) and Safe Quality Food (SQF). The
Quality Control Manager leads a team in maintaining product
integrity throughout the manufacturing and packaging processes.Job
Responsibilities:Responsible for monitoring, and programing
critical control points (CCP) to ensure food safety standards are
met.Oversee the quality and safety of products throughout
manufacturing and packaging processes.Conduct sanitation
verification and allergen testing on equipment and designated
areas.Responsible for the correct recording and filing of all
relevant record logs and documentation.Maintain accurate records
and documentation pertaining to quality control measures.Manages
production schedule.Manages raw material and packaging
supplies.Ensures adherence to recipe guidelines during
processing.Educate and enforce food safety and SQF standards among
employees.Issue disciplinary actions as necessary, following
company protocols.Collect product samples for analysis and testing
as directed.Perform inspections on products, equipment, and
machinery to identify potential issues.Collaborate with
cross-functional teams to address quality concerns and implement
improvements.Qualifications:A minimum of 10 years
experience in Quality Control within the food manufacturing
industry.Must have at least a B.S. Degree in Food Science,
Chemistry, or a related field.Proficiency in computer skills,
including Microsoft Office Suite.Demonstrated leadership abilities
and self-motivation.Able to lift to 25 lbs and work in a physically
demanding environment.Previous experience in food manufacturing
environment preferred.Bilingual - English/Spanish is
advantageous.Must be able to work in a team environment.Strong
teamwork skills and a positive attitude.Excellent written and
verbal communication skills.Capacity to thrive in a fast-paced
environment, effectively managing deadlines and pressure.Work
Environment:The work environment characteristics described here are
representative of those an employee encounters while performing the
essential functions of this job. The work environment is a wet
production environment with loud noises. Reasonable accommodations
may be made to enable individuals with disabilities to perform the
essential functions.Physical Demands of the Quality Control
Manager:The role requires regular standing and walking throughout
the production shifts, occasional sitting, climbing, balancing,
kneeling, or crouching. The ability to occasionally lift to 25
pounds is necessary.
Keywords: Global Recruiters of Medina, Mount Vernon , Quality Control & Production Manager, Executive , Bronx, New York
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